{"id":5804,"date":"2014-12-10T17:26:44","date_gmt":"2014-12-10T16:26:44","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=5804"},"modified":"2014-12-10T17:26:44","modified_gmt":"2014-12-10T16:26:44","slug":"augustin-legrand-cree-une-cantine-bio-et-bon-marche","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=5804","title":{"rendered":"Augustin Legrand cr\u00e9e une cantine bio et bon march\u00e9"},"content":{"rendered":"<div id=\"main-content\">\n<div class=\"fiche-lu\">\n<h2 class=\"intro\"><span style=\"color: #000000;\">Apr\u00e8s avoir soutenu les SDF sur le canal Saint-Martin, Augustin Legrand a cr\u00e9\u00e9, avec sa famille, ce Bichat, une table d\u2019h\u00f4tes qui ne compte pas moins de huit associ\u00e9s pour une trentaine de couverts. Avec un ticket moyen de 12 \u20ac, une chose est s\u00fbre, ils ne sont pas l\u00e0 pour faire fortune, et sont une vraie belle alternative dans le quartier.<\/span><\/h2>\n<div class=\"wysiwyg\">\n<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2014\/12\/resto.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5805 \" src=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2014\/12\/resto.jpg?resize=419%2C222\" alt=\"resto-www.grandesterresbio.com\" width=\"419\" height=\"222\" srcset=\"https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2014\/12\/resto.jpg?w=644&amp;ssl=1 644w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2014\/12\/resto.jpg?resize=300%2C158&amp;ssl=1 300w\" sizes=\"auto, (max-width: 419px) 100vw, 419px\" \/><\/a>Surtout que <strong>tous les produits sont bio et tout est fait maison.<\/strong> Au menu, une soupe, un grand bol de riz agr\u00e9ment\u00e9 de salade, de crudit\u00e9s et de l\u00e9gumes cuits, auxquels s\u2019ajoutent au choix \u0153ufs brouill\u00e9s, poulet ou maquereau, et des g\u00e2teaux. La formule, inspir\u00e9e de plats asiatiques, propose <strong>une popote de cantine simple, mais bonne.<\/strong> En prime, le lieu et l\u2019accueil sont charmants. A savourer, et plusieurs fois par semaine !<\/span><\/p>\n<p><span style=\"color: #000000;\">Le Bichat : 11 rue Bichat &#8211; 75010 Paris &#8211; 09 54 27 68 97<\/span><\/p>\n<p><span style=\"color: #000000;\">Ouvert tous les jours de 9h \u00e0 23h. Service continu, 7-13\u20ac. Sur place ou \u00e0 emporter.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<aside>\n<div class=\"footnotes\">\n<address>\u00a0<\/address>\n<address><span style=\"color: #000000;\">Source et cr\u00e9dit photo : T\u00e9l\u00e9rama &#8211; Roland Zemour. Mis \u00e0 jour le 4 d\u00e9cembre 20142014<\/span><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<\/div>\n<address class=\"tags\">\u00a0<\/address>\n<\/aside>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir soutenu les SDF sur le canal Saint-Martin, Augustin Legrand a cr\u00e9\u00e9, avec sa famille, ce Bichat, une table d\u2019h\u00f4tes qui ne compte pas moins de huit associ\u00e9s pour une trentaine de couverts. Avec un ticket moyen de 12 &hellip; <a href=\"https:\/\/claire-jannot.com\/?p=5804\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[22,3,38],"class_list":["post-5804","post","type-post","status-publish","format-standard","hentry","category-alimentation","tag-biologique","tag-consommation","tag-restaurant"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1vC","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/5804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5804"}],"version-history":[{"count":1,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/5804\/revisions"}],"predecessor-version":[{"id":5806,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/5804\/revisions\/5806"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}