{"id":6012,"date":"2015-03-17T20:53:46","date_gmt":"2015-03-17T19:53:46","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6012"},"modified":"2015-03-18T14:02:13","modified_gmt":"2015-03-18T13:02:13","slug":"alce-nero-la-marque-italienne-aux-mille-agriculteurs-et-apiculteurs","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6012","title":{"rendered":"Alce nero : La marque italienne aux mille agriculteurs et apiculteurs"},"content":{"rendered":"

Alce Nero est la marque de plus de mille agriculteurs et apiculteurs, engag\u00e9s depuis les ann\u00e9es 70 en Italie et dans le monde entier dans la production d\u2019aliments sains qui respectent la terre.
\nAlce Nero offre une large gamme de produits biologiques comprenant des p\u00e2tes de semoule de bl\u00e9 dur, des p\u00e2tes d\u2019\u00e9peautre, des p\u00e2tes de bl\u00e9 Khorasan Kamut\u00ae, des farines, du riz, de l\u2019huile d\u2019olive vierge extra, des c\u00e9r\u00e9ales et l\u00e9gumes, des pur\u00e9es et pulpes de tomate, des sauces, des compotes et jus de fruits, des \u201cfrollini\u201d\u2026 enti\u00e8rement et exclusivement biologiques.<\/p>\n

\"Sauce<\/a>

Sauce tomate au basilic<\/p><\/div>\n

\"La<\/a>

La gamme<\/p><\/div>\n

\"La<\/a>

La gamme des p\u00e2tes au Kamut<\/p><\/div>\n

\"Huile<\/a>

Huile d’olive<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Alce Nero est la marque de plus de mille agriculteurs et apiculteurs, engag\u00e9s depuis les ann\u00e9es 70 en Italie et dans le monde entier dans la production d\u2019aliments sains qui respectent la terre. Alce Nero offre une large gamme de … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[58,22,3],"class_list":["post-6012","post","type-post","status-publish","format-standard","hentry","category-ecologie","tag-alimentation-2","tag-biologique","tag-consommation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1yY","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6012"}],"version-history":[{"count":1,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6012\/revisions"}],"predecessor-version":[{"id":6017,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6012\/revisions\/6017"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}