{"id":6018,"date":"2015-03-17T21:14:56","date_gmt":"2015-03-17T20:14:56","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6018"},"modified":"2015-03-18T14:02:05","modified_gmt":"2015-03-18T13:02:05","slug":"lima-ou-lidee-dune-alimentation-saine-au-rythme-du-yin-et-du-yang","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6018","title":{"rendered":"Lima ou l\u2019id\u00e9e d&rsquo;une alimentation saine au rythme du Yin et du Yang"},"content":{"rendered":"<p>C\u2019est en 1957 que Pierre Gevaert se lie d\u2019amiti\u00e9 avec le philosophe Georges Ohsawa, le fondateur de la macrobiotique. \u00c0 l\u2019\u00e9poque, peu de personnes s\u2019interrogent sur le contenu de leur assiette.<br \/>\nPierre, si. Et c\u2019est ainsi que germe dans son esprit l\u2019id\u00e9e de promouvoir une alimentation saine qui s\u2019inspire des principes d\u2019\u00e9quilibre du Yin et du Yang.<br \/>\nParce qu\u2019une alimentation \u00e9quilibr\u00e9e combin\u00e9e \u00e0 de\u00a0<span class=\"text_exposed_show\">bonnes habitudes alimentaires et \u00e0 une saine hygi\u00e8ne de vie d\u00e9termine en grande partie la qualit\u00e9 de vie.<br \/>\nC\u2019est ainsi que la soci\u00e9t\u00e9 Lima\u00ae &#8211; nomm\u00e9e en hommage \u00e0 Lima Ohsawa, l\u2019\u00e9pouse de Georges- voit le jour. Ses premiers produits sont le pain au levain, les galettes de riz, les flocons de c\u00e9r\u00e9ales compl\u00e8tes, le miso et le tamari.<br \/>\nTout est pr\u00e9par\u00e9 avec le plus grand soin, dans le respect de la nature et de l\u2019environnement. Le labo Lima\u00ae Expert est l\u00e0 pour ex\u00e9cuter les contr\u00f4les internes suppl\u00e9mentaires pour garantir la qualit\u00e9 irr\u00e9prochable de ses produits.<br \/>\nLes produits alimentaires de Lima\u00ae sont bons pour l\u2019Homme et pour la plan\u00e8te. Sans oublier qu\u2019ils sont un plaisir pour les papilles.<\/span><\/p>\n<div id=\"attachment_6019\" style=\"width: 350px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2015\/03\/lima-sauce-tamari-coriandre.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6019\" class=\"size-full wp-image-6019\" src=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2015\/03\/lima-sauce-tamari-coriandre.jpg?resize=340%2C340\" alt=\"Sauce soja tamari coriandre\" width=\"340\" height=\"340\" srcset=\"https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/lima-sauce-tamari-coriandre.jpg?w=340&amp;ssl=1 340w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/lima-sauce-tamari-coriandre.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/lima-sauce-tamari-coriandre.jpg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a><p id=\"caption-attachment-6019\" class=\"wp-caption-text\">Sauce soja tamari coriandre<\/p><\/div>\n<div id=\"attachment_6020\" style=\"width: 1191px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2015\/03\/soupes-lima-en-bouteille.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6020\" class=\"size-full wp-image-6020\" src=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2015\/03\/soupes-lima-en-bouteille.jpg?resize=640%2C276\" alt=\"Les soupes \" width=\"640\" height=\"276\" srcset=\"https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/soupes-lima-en-bouteille.jpg?w=1181&amp;ssl=1 1181w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/soupes-lima-en-bouteille.jpg?resize=300%2C129&amp;ssl=1 300w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/soupes-lima-en-bouteille.jpg?resize=1024%2C441&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-6020\" class=\"wp-caption-text\">Les soupes<\/p><\/div>\n<div id=\"attachment_6021\" style=\"width: 610px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2015\/03\/lima-edamame-nature-bio-360g.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6021\" class=\"size-full wp-image-6021\" src=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2015\/03\/lima-edamame-nature-bio-360g.jpg?resize=600%2C600\" alt=\"Edamam\u00e9 nature\" width=\"600\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/lima-edamame-nature-bio-360g.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/lima-edamame-nature-bio-360g.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2015\/03\/lima-edamame-nature-bio-360g.jpg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-6021\" class=\"wp-caption-text\">Edamam\u00e9 nature<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est en 1957 que Pierre Gevaert se lie d\u2019amiti\u00e9 avec le philosophe Georges Ohsawa, le fondateur de la macrobiotique. \u00c0 l\u2019\u00e9poque, peu de personnes s\u2019interrogent sur le contenu de leur assiette. Pierre, si. Et c\u2019est ainsi que germe dans son &hellip; <a href=\"https:\/\/claire-jannot.com\/?p=6018\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[58,22,3],"class_list":["post-6018","post","type-post","status-publish","format-standard","hentry","category-ecologie","tag-alimentation-2","tag-biologique","tag-consommation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1z4","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6018"}],"version-history":[{"count":1,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6018\/revisions"}],"predecessor-version":[{"id":6022,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6018\/revisions\/6022"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}