{"id":6202,"date":"2015-05-22T12:57:03","date_gmt":"2015-05-22T11:57:03","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6202"},"modified":"2015-10-24T15:45:42","modified_gmt":"2015-10-24T14:45:42","slug":"tout-savoir-sur-la-menthe-verte","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6202","title":{"rendered":"Tout savoir sur la menthe verte"},"content":{"rendered":"

<\/h1>\n

La menthe verte (Mentha spicata<\/em>) est une plante vivace de la famille des Lamiac\u00e9es et qui\u00a0<\/strong>porte\u00a0<\/strong>aussi diff\u00e9rents noms comme la \u00ab menthe en \u00e9pi \u00bb, la\u00a0<\/strong>\u00ab menthe douce \u00bb et la \u00ab\u00a0<\/strong>menthe poivr\u00e9e\u00a0\u00bb<\/strong>. Cette\u00a0<\/strong>esp\u00e8ce\u00a0<\/strong>peut atteindre 60 cm de hauteur. Elle est pourvue de\u00a0<\/strong>stolons\u00a0<\/strong>qui assurent sa multiplication, ce qui peut la rendre envahissante. Ses feuilles, d\u2019un vert profond, sont lanc\u00e9ol\u00e9es et avec des bords en dents de scie. <\/span><\/h2>\n

\"800px-Minze\"<\/a>Ce feuillage porte des\u00a0<\/strong>glandes\u00a0<\/strong>s\u00e9cr\u00e9tant\u00a0<\/strong>une essence, le menthol.<\/strong> Ses fleurs, ros\u00e9es\u00a0<\/strong>ou blanches, se r\u00e9unissent en \u00e9pi et apparaissent en \u00e9t\u00e9.<\/span><\/p>\n

Quelques mots d\u2019histoire :\u00a0La menthe a toujours occup\u00e9 une place de choix dans la culture orientale<\/strong>. En effet, le fameux\u00a0th\u00e9\u00a0\u00e0 la menthe, r\u00e9put\u00e9 depuis fort longtemps dans tous les pays arabes, est concoct\u00e9 en laissant infuser environ 100 feuilles de menthe fra\u00eeche par litre.<\/strong><\/p>\n

Propri\u00e9t\u00e9s culinaires :\u00a0La menthe est utilis\u00e9e dans de nombreuses\u00a0applications\u00a0culinaires, comme les sauces, ainsi que dans des pr\u00e9parations asiatiques.<\/span><\/p>\n

Sant\u00e9 :\u00a0Cette plante offre des propri\u00e9t\u00e9s toniques, fortifiantes et digestives,<\/strong> en combattant les lourdeurs, les ballonnements et les gaz.<\/span><\/p>\n

Exigences :\u00a0Cette plante aime les\u00a0terres\u00a0riches en\u00a0humus\u00a0et humides, voire lourdes. Elle accepte la mi-ombre.<\/span><\/p>\n

Semis et travaux d\u2019entretien :\u00a0Le semis de la menthe verte est difficile \u00e0 r\u00e9ussir. Mieux vaut repiquer quelques pieds du commerce, en les distan\u00e7ant de 30\u00a0cm. Vous pouvez \u00e9galement effectuer une division d\u2019une touffe d\u00e9j\u00e0 en place<\/strong>, en intervenant en d\u00e9but d\u2019automne.<\/span><\/p>\n

R\u00e9colte et conservation :\u00a0Cueillez des feuilles selon vos besoins, de pr\u00e9f\u00e9rence au moment o\u00f9 les fleurs commencent \u00e0 s\u2019\u00e9panouir.<\/strong> Op\u00e9rez par temps sec, le\u00a0matin avant l\u2019apparition du plein\u00a0soleil. Faites s\u00e9cher votre r\u00e9colte dans un endroit chaud, sec et bien a\u00e9r\u00e9.<\/span><\/p>\n

Astuces culturales :\u00a0Pour emp\u00eacher votre culture d\u2019\u00eatre envahissante, placez-la dans un bac. \u00c9pointez les nouvelles tiges, afin d\u2019obtenir une plante plus\u00a0touffue.<\/strong><\/span><\/p>\n

Source :\u00a0Futura-Sciences. Le 30\/04\/2015 par Michel Caron, Ing\u00e9nieur agricole<\/span><\/h6>\n
Cr\u00e9dit photo :\u00a0By Simon Eugster –Simon 13:07, 2 July 2006 (UTC) (Own work) [GFDL (http:\/\/www.gnu.org\/copyleft\/fdl.html), CC-BY-SA-3.0 (http:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/) or CC BY-SA 2.5-2.0-1.0 (http:\/\/creativecommons.org\/licenses\/by-sa\/2.5-2.0-1.0)], via Wikimedia Commons<\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

La menthe verte (Mentha spicata) est une plante vivace de la famille des Lamiac\u00e9es et qui\u00a0porte\u00a0aussi diff\u00e9rents noms comme la \u00ab menthe en \u00e9pi \u00bb, la\u00a0\u00ab menthe douce \u00bb et la \u00ab\u00a0menthe poivr\u00e9e\u00a0\u00bb. Cette\u00a0esp\u00e8ce\u00a0peut atteindre 60 cm de hauteur. Elle … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[58,3,64,10],"class_list":["post-6202","post","type-post","status-publish","format-standard","hentry","category-alimentation","tag-alimentation-2","tag-consommation","tag-herboristerie","tag-sante"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1C2","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6202"}],"version-history":[{"count":3,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6202\/revisions"}],"predecessor-version":[{"id":6206,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6202\/revisions\/6206"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}