{"id":6219,"date":"2015-05-31T10:58:34","date_gmt":"2015-05-31T09:58:34","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6219"},"modified":"2015-05-31T10:58:34","modified_gmt":"2015-05-31T09:58:34","slug":"tout-savoir-sur-le-rutabaga","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6219","title":{"rendered":"Tout savoir sur le rutabaga"},"content":{"rendered":"

Le rutabaga est une crucif\u00e8re, comme le colza, le radis\u00a0noir et la moutarde.\u00a0Provenant d\u2019Europe du Nord et notamment de Su\u00e8de, il produit une grosse racine \u00e0 chair blanche, ressemblant \u00e0 un navet, d\u2019o\u00f9 son autre nom de \u00abchou-navet\u00bb, mais avec une forme plus allong\u00e9e. Cette racine, comestible, offre un\u00a0collet\u00a0de diff\u00e9rents coloris, rouge violac\u00e9 ou pourpre.<\/span><\/h2>\n
\"Rutabaga,<\/a>

<\/span> Rutabaga, vari\u00e9t\u00e9 nadmorska<\/span><\/p><\/div>\n

Propri\u00e9t\u00e9s du rutabaga :\u00a0<\/strong>Cette esp\u00e8ce\u00a0est diur\u00e9tique, laxative et constitue un bon d\u00e9sinfectant pour l\u2019intestin.<\/strong><\/span><\/p>\n

Culture du rutabaga :<\/strong>\u00a0Ce chou accepte tous les terrains frais, fertiles, mais il se d\u00e9veloppe mieux dans les terres\u00a0riches en humus. Une exposition ensoleill\u00e9e lui convient particuli\u00e8rement. Il craint les p\u00e9riodes de s\u00e9cheresse\u00a0et de grande chaleur, qui peuvent conduire ses racines \u00e0 devenir filandreuses. En revanche, le froid ne l\u2019indispose pas. Enfouissez au labour\u00a03 \u00e0 4 kg\/m2<\/sup>\u00a0de fumier ou de\u00a0compost bien d\u00e9compos\u00e9.<\/span><\/p>\n

Semez ce l\u00e9gume de mai \u00e0 juillet. Il faudra repiquer ses jeunes pieds, quand ils auront 4 \u00e0 5 feuilles, en les disposant tous les 30 cm. Pr\u00e9voyez des arrosages r\u00e9guliers ainsi, en plein \u00e9t\u00e9, qu\u2019un paillage susceptible de freiner l\u2019\u00e9vaporation de l\u2019humidit\u00e9 du sol.<\/span><\/p>\n

R\u00e9colte du rutabaga :<\/strong>\u00a0En hiver, les rutabagas peuvent rester en terre sans probl\u00e8me. Buttez-les quand m\u00eame et couvrez-les de paille, de feuilles s\u00e8ches, lors de l\u2019arriv\u00e9e de grands froids. Si vous disposez de place dans votre cave, la conservation de vos racines pourra s\u2019y pratiquer, bien \u00e0 l\u2019abri des risques de gel.<\/span><\/p>\n

Recette de rutabaga :\u00a0Une salade de rutabagas et de\u00a0carottes\u00a0pour 4 personnes :<\/span><\/strong><\/p>\n

quelques rutabagas pel\u00e9s et r\u00e2p\u00e9s<\/span><\/p>\n

quelques carottes bross\u00e9es et r\u00e2p\u00e9es<\/span><\/p>\n

une cuill\u00e8re \u00e0 soupe de vinaigre de cidre ou balsamique<\/span><\/p>\n

un quart de tasse d’huile d’olive<\/span><\/p>\n

2 cuiller\u00e9es \u00e0 caf\u00e9 de sirop d’\u00e9rable pur<\/span><\/p>\n

1 cuiller\u00e9e \u00e0 caf\u00e9 de moutarde \u00e0 l’ancienne, du sel et du poivre, des fines herbes et quelques raisins\u00a0secs.<\/span><\/p>\n

Cette recette ne va pas vous r\u00e9clamer beaucoup de temps, un simple m\u00e9lange de tous les ingr\u00e9dients pouvant suffire.<\/span><\/strong><\/p>\n

Une recette de www.750g.com<\/span><\/p>\n

Source :\u00a0Futura-Sciences. Par Michel Caron, Ing\u00e9nieur agricole<\/span><\/h6>\n
Cr\u00e9dit photo :\u00a0By Picasa user Seedambassadors [CC BY-SA 3.0 (http:\/\/creativecommons.org\/licenses\/by-sa\/3.0)], via Wikimedia Commons<\/span><\/h6>\n
<\/h6>\n","protected":false},"excerpt":{"rendered":"

Le rutabaga est une crucif\u00e8re, comme le colza, le radis\u00a0noir et la moutarde.\u00a0Provenant d\u2019Europe du Nord et notamment de Su\u00e8de, il produit une grosse racine \u00e0 chair blanche, ressemblant \u00e0 un navet, d\u2019o\u00f9 son autre nom de \u00abchou-navet\u00bb, mais avec … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[42,58,3,64,10],"class_list":["post-6219","post","type-post","status-publish","format-standard","hentry","category-alimentation","tag-agriculture","tag-alimentation-2","tag-consommation","tag-herboristerie","tag-sante"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1Cj","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6219"}],"version-history":[{"count":2,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6219\/revisions"}],"predecessor-version":[{"id":6222,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6219\/revisions\/6222"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}