{"id":6342,"date":"2015-08-04T10:04:15","date_gmt":"2015-08-04T09:04:15","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6342"},"modified":"2015-08-04T10:04:15","modified_gmt":"2015-08-04T09:04:15","slug":"tout-savoir-sur-les-additifs-alimentaires","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6342","title":{"rendered":"Tout savoir sur les additifs alimentaires"},"content":{"rendered":"

E500, E112… Vous ne comprenez pas la moiti\u00e9 des ingr\u00e9dients inscrits sur les plats cuisin\u00e9s ou les conserves. Normal, il s’agit pour la plupart d\u2019additifs alimentaires. Leurs fonctions sont multiples : rehausser le go\u00fbt, allonger la conservation ou encore colorer. Les additifs alimentaires<\/span>\u00a0<\/span>n’ont pas bonne r\u00e9putation. Aucune \u00e9tude ne prouve r\u00e9ellement leur nocivit\u00e9 mais il existe des additifs alimentaires dangereux.<\/span><\/h2>\n

\"Smarties_(8460330)\"<\/a>Les diff\u00e9rents additifs alimentaires et leur r\u00f4le.\u00a0<\/span>Il existe cinq grandes familles d\u2019additifs alimentaires. <\/strong><\/span><\/span><\/h3>\n

Les colorants permettent de donner une couleur attirante au produit (E100 \u00e0 E199). Les conservateurs (E200 \u00e0 E299) emp\u00eachent la prolif\u00e9ration des moisissures. <\/span><\/span><\/p>\n

Les antioxydants<\/span>\u00a0<\/span>(E300) emp\u00eachent les fruits<\/span>\u00a0<\/span>de foncer. <\/span><\/span><\/p>\n

Les agents de texture<\/span>\u00a0<\/span>(E400) donnent son aspect \u00e0 un produit. <\/span><\/span><\/p>\n

Enfin les exhausteurs de go\u00fbt (E600) intensifient le go\u00fbt d’un produit.<\/span><\/span><\/p>\n

La nocivit\u00e9 des additifs alimentaires dangereux<\/span><\/strong><\/h3>\n

Les additifs alimentaires ne sont pas consid\u00e9r\u00e9s comme dangereux, \u00e0 condition de respecter un dosage quotidien. Autrement dit, \u00e9vitez une surconsommation de plats cuisin\u00e9s ou de conserves<\/strong> pour ne pas exposer votre organisme \u00e0 trop d’additifs.<\/span><\/span><\/p>\n

Certains scientifiques craignent que des additifs m\u00e9lang\u00e9s entre eux ne soient canc\u00e9rig\u00e8nes, ce qui n’est pas d\u00e9celable dans les \u00e9tudes. Les additifs pourraient \u00e9galement causer des allergies, des retards de croissance chez l’enfant (pour le benzoate), des migraines (glutamate monosodique).<\/strong><\/span><\/span><\/p>\n

Additifs alimentaires dangereux : prendre garde \u00e0 certains colorants<\/span><\/h3>\n

Certains colorants sont allerg\u00e8nes<\/span>\u00a0<\/span>et canc\u00e9rig\u00e8nes. <\/span>Voici une liste de colorants \u00e0 \u00e9viter le plus possible : <\/span><\/span><\/span><\/strong><\/p>\n

E 102, E 110, E 123, E 124, E 127, E 131, E 142, E 154, E 160, E 163, E 154, E 102, E 110, E 120, E 123, E 124, E 125, E 126, E 120, E 173 et E 175.<\/span><\/span><\/span><\/strong><\/p>\n

PETIT RAPPEL IMPORTANT\u00a0: Le chardon-Marie, le s\u00e9l\u00e9nium<\/span>\u00a0<\/span>et le charbon<\/span>\u00a0<\/span>naturel neutralisent les m\u00e9faits des additifs alimentaires dans l’organisme.<\/span><\/span><\/strong><\/p>\n

Source\u00a0: Futura-sciences<\/span><\/span><\/h6>\n
Cr\u00e9dit photo :\u00a0Par Mark Probst from Vienna, Austria (Smarties) <\/span>[CC BY-SA 2.0 (http:\/\/creativecommons.org\/licenses\/by-sa\/2.0)], via Wikimedia Commons<\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

E500, E112… Vous ne comprenez pas la moiti\u00e9 des ingr\u00e9dients inscrits sur les plats cuisin\u00e9s ou les conserves. Normal, il s’agit pour la plupart d\u2019additifs alimentaires. Leurs fonctions sont multiples : rehausser le go\u00fbt, allonger la conservation ou encore colorer. … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[58,3,36,10,11],"class_list":["post-6342","post","type-post","status-publish","format-standard","hentry","category-alimentation","tag-alimentation-2","tag-consommation","tag-pollution","tag-sante","tag-societe-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1Ei","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6342"}],"version-history":[{"count":1,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6342\/revisions"}],"predecessor-version":[{"id":6344,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6342\/revisions\/6344"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}