{"id":6514,"date":"2015-10-14T13:10:53","date_gmt":"2015-10-14T12:10:53","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6514"},"modified":"2015-10-13T13:24:16","modified_gmt":"2015-10-13T12:24:16","slug":"le-jus-de-raisin-noir-une-vraie-fontaine-de-jouvence","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6514","title":{"rendered":"Le jus de raisin noir, une vraie fontaine de jouvence !"},"content":{"rendered":"

Selon une nouvelle recherche, boire un verre de jus de raisin noir\u00a0par jour nous aide \u00e0 nous prot\u00e9ger des maladies chroniques. <\/span>
\n<\/span><\/span><\/h2>\n
\"Le<\/a>

<\/span> Le jus de raisin noir de Vitamont<\/span><\/p><\/div>\n

Une \u00e9tude des propri\u00e9t\u00e9s de jus de fruits par l’Universit\u00e9 de Glasgow, au Royaume-Uni, a montr\u00e9 que le jus de raisin noir contenait une gamme tr\u00e8s vaste de polyph\u00e9nols et d’antioxydants.<\/strong> Le r\u00f4le des antioxydants serait b\u00e9n\u00e9fique pour la pr\u00e9vention de maladies telles que le cancer et les maladies coronariennes. <\/strong><\/span>
\n<\/strong>
\n<\/span>L’\u00e9tude a \u00e9galement montr\u00e9 que les jus de canneberge et de pomme non filtr\u00e9s<\/strong> poss\u00e8dent des niveaux \u00e9lev\u00e9s d’antioxydants, mais ces niveaux varient \u00absensiblement\u00bb parmi les jus \u00e9tudi\u00e9s. <\/span>
\n<\/span>
\n<\/span>\u00abTous les jus de fruits n’ont pas les m\u00eames vertus\u00bb<\/strong>, a d\u00e9clar\u00e9 Alan Crozier, professeur de biochimie v\u00e9g\u00e9tale et de nutrition humaine \u00e0 la t\u00eate de l’\u00e9tude. <\/span>
\n<\/span>
\n<\/span>\u00abCompl\u00e9ter un r\u00e9gime sain par une consommation r\u00e9guli\u00e8re d’une vari\u00e9t\u00e9 de jus de fruits tels que jus de raisin noir, jus de pamplemousse, jus de pomme ou jus de canneberge<\/strong> augmentera, sans changements di\u00e9t\u00e9tiques majeurs, la prise d’antioxydants ph\u00e9noliques<\/strong> par le consommateur des points de vue qualitatif mais \u00e9galement quantitatif\u00bb, a-t-il ajout\u00e9. <\/span>
\n<\/span>
\n<\/span>L’\u00e9tude, publi\u00e9e dans le Journal de l’agriculture et de la chimie alimentaire, a \u00e9tudi\u00e9 les jus de pomme non filtr\u00e9s, de grenade, de canneberge, de pamplemousse, de pomme filtr\u00e9s, d’ananas, d’orange, de tomate, de raisin noir et de raisin blanc. <\/strong><\/span>
\n<\/strong>
\n<\/span>L’Universit\u00e9 de Glasgow a r\u00e9cemment publi\u00e9 les trouvailles du projet Kame des \u00c9tats-Unis, qui associent la consommation de jus de fruit \u00e0 long terme \u00e0 un risque r\u00e9duit de d\u00e9veloppement de la maladie d’Alzheimer.<\/strong> <\/span>
\n<\/span>
\n<\/span>L’\u00e9tude a \u00e9galement montr\u00e9 que le nombre et le niveau de composants ph\u00e9noliques antioxydants dans le jus de raisin noir \u00e9quivalaient \u00e0 ceux trouv\u00e9s dans le vin rouge du Beaujolais.<\/strong><\/span><\/span><\/p>\n


\n<\/span>source\u00a0: cordis.europa.eu –<\/span>Source:\u00a0<\/span>Universit\u00e9 de Glasgow<\/span><\/span><\/h6>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Selon une nouvelle recherche, boire un verre de jus de raisin noir\u00a0par jour nous aide \u00e0 nous prot\u00e9ger des maladies chroniques. Une \u00e9tude des propri\u00e9t\u00e9s de jus de fruits par l’Universit\u00e9 de Glasgow, au Royaume-Uni, a montr\u00e9 que le jus … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[58,22,3],"class_list":["post-6514","post","type-post","status-publish","format-standard","hentry","category-alimentation","tag-alimentation-2","tag-biologique","tag-consommation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1H4","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6514"}],"version-history":[{"count":1,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6514\/revisions"}],"predecessor-version":[{"id":6516,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6514\/revisions\/6516"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}