{"id":6625,"date":"2016-02-12T17:02:50","date_gmt":"2016-02-12T16:02:50","guid":{"rendered":"http:\/\/www.grandesterresbio.com\/?p=6625"},"modified":"2016-02-12T17:02:50","modified_gmt":"2016-02-12T16:02:50","slug":"nouveau-chez-grandes-terres-bio-les-biscuits-de-la-pierre-qui-tourne","status":"publish","type":"post","link":"https:\/\/claire-jannot.com\/?p=6625","title":{"rendered":"Nouveau chez Grandes terres bio : les biscuits de La Pierre qui Tourne"},"content":{"rendered":"<h2>Des biscuits qui ont de l&rsquo;esprit :\u00a0C&rsquo;est au c\u0153ur de la <strong>Picardie<\/strong>,\u00a0qu&rsquo;\u00a0<strong>Isabelle &amp; Beno\u00eet<\/strong>, d\u00e9cident d\u2019enfiler leur tablier. Ils ont la sensibilit\u00e9 de l\u2019ingr\u00e9dient et r\u00eavent de vivre de gourmandise.<\/h2>\n<div id=\"attachment_6626\" style=\"width: 376px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2016\/02\/IMG_3384.jpg\" rel=\"attachment wp-att-6626\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6626\" class=\" wp-image-6626\" src=\"https:\/\/i0.wp.com\/www.grandesterresbio.com\/wp-content\/uploads\/2016\/02\/IMG_3384.jpg?resize=366%2C489\" alt=\"Le rayon de la Pierre qui Tourne #grandesterresbio #2500referencescestriendutout\" width=\"366\" height=\"489\" srcset=\"https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2016\/02\/IMG_3384.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2016\/02\/IMG_3384.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2016\/02\/IMG_3384.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/claire-jannot.com\/wp-content\/uploads\/2016\/02\/IMG_3384.jpg?w=1280 1280w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><p id=\"caption-attachment-6626\" class=\"wp-caption-text\">Le rayon de la Pierre qui Tourne #grandesterresbio #2500referencescestriendutout<\/p><\/div>\n<p>La Pierre Qui Tourne est une <strong>biscuiterie atypique &amp; biologique<\/strong> cr\u00e9e par deux artisans ultra gourmands \u00e0 l&rsquo;univers d\u00e9cal\u00e9. En insatiables croqueurs, ils confectionnent chaque jour, le plus souvent \u00e0 la main, des biscuits aux caract\u00e8res bien tremp\u00e9s.<\/p>\n<p>Qu&rsquo;ils craquent ou croustillent, <strong>leurs cr\u00e9ations simplement authentiques, marient avec bonheur huiles essentielles, \u00e9pices, fruits confits, graines toast\u00e9es<\/strong>&#8230;<\/p>\n<div id=\"info_artisan\">\n<p>Aux \u0153ufs, beurre, farine et sucre d\u2019excellente qualit\u00e9,<br \/>\ns\u2019ajoute un soup\u00e7on d\u2019huiles essentielles ou une touche d\u2019\u00e9pices parfum\u00e9es.<\/p>\n<p><strong>Seulement des ingr\u00e9dients naturels, certifi\u00e9s bio bien s\u00fbr.\u00a0<\/strong>Depuis peu, une nouvelle gamme <strong>\u00ab naturellement sans gluten \u00bb<\/strong> ainsi qu&rsquo;un granola ont \u00e9galement rejoints les rangs. Et si vous aimez \u00e0 penser que \u00ab la vie est plus gaie avec un ami et un biscuit, croquez un de ces petits biscuits .\u00a0Des ingr\u00e9dients dont ils prennent\u00a0le plus grand soin\u00a0: ils vont\u00a0les d\u00e9nicher chez ceux qui savent les concocter. Des voisins passionn\u00e9s par leur travail qui partagent leurs valeurs et leur amour de la simplicit\u00e9.<\/p>\n<\/div>\n<p><strong><span style=\"color: #000000;\">A eux deux, ils ont invent\u00e9\u00a0toute une gamme de biscuits dans de jolis emballages, cr\u00e9atifs et avec de farfelus animaux. Nous avons \u00e9t\u00e9 s\u00e9duits : retrouvez-les vite chez #grandesterresbio !<\/span><\/strong><\/p>\n<h6>Source : lapierrequitourne.com<\/h6>\n<h6>Cr\u00e9dit photo : CJ<\/h6>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des biscuits qui ont de l&rsquo;esprit :\u00a0C&rsquo;est au c\u0153ur de la Picardie,\u00a0qu&rsquo;\u00a0Isabelle &amp; Beno\u00eet, d\u00e9cident d\u2019enfiler leur tablier. Ils ont la sensibilit\u00e9 de l\u2019ingr\u00e9dient et r\u00eavent de vivre de gourmandise. La Pierre Qui Tourne est une biscuiterie atypique &amp; biologique &hellip; <a href=\"https:\/\/claire-jannot.com\/?p=6625\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[58,3],"class_list":["post-6625","post","type-post","status-publish","format-standard","hentry","category-ecologie","tag-alimentation-2","tag-consommation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5jjt5-1IR","_links":{"self":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6625"}],"version-history":[{"count":4,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions"}],"predecessor-version":[{"id":6630,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions\/6630"}],"wp:attachment":[{"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claire-jannot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}